Well this week I could not decided which days to have which meals so this is what we are having in some order but for sure we will be having our modified Easter meal on Sunday. We decided not to do a full traditional meal like we did last year since it costs so much for just two people but when I saw beet salad in the grocery store flyer this week I had to have it!
Marinated Pork Kabobs with Rice
Lemon and Parsley Chicken with Mashed Potatoes
Hoisin Glazed Pork Loin with Mushroom and Onion Pasta
Crunchy Taco Casserole
Stuffed Pork Loin with Rice
Chicken Fajitas
Scaled Down Easter Meal – Meatballs, Janssons Temptation and Beet Salad
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So this is a meal that Mr. H requests all the time and I always say yes because it is so easy and I thought I would share it this week since it is great if you are going to end up with lots of leftover Easter ham or actually just a little ham will work for this too and most the other ingredients can vary by what you have on hand.
Ingredients:
Ham or Kassler – I normally use about 200 grams or one lunch meat size per piece of bread
1-2 Tomatoes Sliced
Cheese – You want a cheese that melts but not browns – with that being said I usually just use whatever is in the fridge
Mustard – I prefer a grainy mustard for this but like with the cheese use what you have
Sauce – Mix a heaping spoon of mayonnaise with relish and hot sauce – Ok third time’s a charm but seriously if you are not into mayo skip this and use some creamy salad dressing or once again whatever you have on hand
Sliced Bread – super good way to use up some sorta stale end of the week bread
What to do:
Heat the oven to about 180 C / 375 F
Cover a baking sheet with baking paper
Lay your bread out on the baking paper
Spread a layer of your sauce of choice on bread
Lay your ham or kassler over the sauce
Spread a thin layer of mustard on meat
Lay tomato and other desired veggie on mustard
Cover generously with cheese
Bake until the cheese is melted and just bubbling
Enjoy with a side of kettle chips!
The Hemborg Wife 
I really like mustard on grilled cheese so this sounds right up my alley :) Your menu this weeks sound quite good!
Thanks and yes mustard is really king, we have so many different ones in our fridge!
Ooh lemon parsley chicken sounds right up my alley! x
I love the combination of lemon and parsley so much!
as an expat, I love the ‘just use whatever you have’ bits…that’s my problem with most recipes I find, where do you get these ingredients?! hehe also, that taco salad sounds yummmmy.
I am so glad you liked it as I was wondering if people perhaps just thought I was being lazy but it is so true that now that I am in Sweden most recipes only have a few of the actual listed ingredients!
I love melted cheese and this looks very delicious!
I love melted cheese toooo!