Last week there was tons of discounted meat at the grocery store so we stocked up and doing up the meal plan this week was a breeze!
Monday – Cheesy Beef and Rice Burritos – I did up a enchilada sauce I baked them
Tuesday – Pot Pie Potato Bake with Pork Loin
Wednesday – Southwest Chicken One Pot Noodles
Thursday – Hot Wings and Pizza – You just need a night like that sometimes
Friday – Hawaiian BBQ and Spicy Coleslaw Wraps with Mashed Black Beans
Saturday – Stir Fry
Sunday – Reither Goulash
I made this a few weeks ago to accompany some salmon and really loved how fresh it tasted. One thing to note is you can serve it as a cold salad right away or make the sauce ahead of time to toss with hot noodles. I made it ahead of time and then reheated it fastly in the hot frying pan I used to cook the salmon.
Ingredients and What to Do:
In a small bowl mix together:
3 dl gräddfil – if you do not have access to gräddfil you can use creme fraiche or plain food yogurt
Juice and zest from half a lemon
2 garlic cloves grated
1 tsp red pepper flakes – if you do not love spicy food reduce or omit this
Basil – I used 15 grams frozen chopped basil, if using fresh I would start slow till you get to the taste you desire
Salt to taste
Once all ingredients are mixed together chill in fridge till ready to use, I would suggest chilling for at least 10 minutes to let all the flavors combine.