Meals of the Week – Lemon Parsley Chicken

Hello!! Do you think of Monday as the start of the week or the second day of the week? I think of it as a fresh day, fresh start and that is why I always do my meal planning on Mondays!

Jessica Lynn Writes
Monday – Kabanoss Sausage and  Creamy Cheesey Pasta
Tuesday – BBQ Chicken and Pineapple Taquitos
Wednesday – Salsiccia Sausage, Mushroom, and Onion Kabobs with Rice
Thursday – Greek Chicken Plate – Thinly sliced lettuce, tomato, french fries, and tzatziki with marinated chicken
Friday – Chicken Nuggets and French Fries – request by Mr. H
Saturday – Spicy Bacon Cottage Mac n’ Cheese
Sunday – ?
Lemon Parsley Chicken
This is a recipe that is the perfect entrance into Spring cooking. It is also very flavorful and easy to make!
1 lemon
Small bunch of parsley
2 Chicken Breasts
Oil – Olive Oil would obviously be great but for us poor folk good old rapsolja works fine
Gräddfil – Or creme fraiche or greek yogurt etc
White wine vinegar
Salt and Pepper
(if you are a big garlic fan a small clove grated would be great)
What to Do:
Pre-heat oven to 400 C
In a small bowl zest the lemon and then squeeze out the juice
Finely chop the parsley and add to bowl
Season with Salt and Pepper and a splash of white wine vinegar
In a baking dish lay out chicken breast and lightly rub with oil
Rub on half of the lemon parsley mixture and bake until cooked through
(if using a glass baking dish add a small amount of liquid to dish before baking)
Mix remaining lemon parsley mixture with gräddfil and chill
Serve chicken with sauce and mashed potatoes

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