I have always thought of myself as an adventurous eater, I ate things none of my friends did that is for sure.
Before sushi was a thing among the people of Orange County my dad was bringing home fresh caught fish and filleting up for us to eat raw. He was also always hunting and bringing home rabbits, and deer, and quail.
After meeting Mr. H though I learned I was only accustomed to eating food different from my peers as Mr. H is a real adventurous eater.
When he first came to America he just dug in without asking questions. His first meal was spaghetti, garlic bread, and salad served family style. When I handed him the bottle of ranch dressing and he had no idea what it was he just went along and put it on his spaghetti and moved right along. When we were alone later that night I told him in the future it was for salad and said well it was a bit weird but fine!
That is how we come into having things like this in our fridge, horse meat lunchmeat.
He saw it on clearance and could not pass it up.
This is how brave I was after Mr. H ate a whole one. After working up my courage to take the bite I was slightly bummed it did not taste like much!
I then decided I would just stick to my liverwurst with pickles, which we then laughed about because once again it is a food that is normal to me but I am sure odd to quite a few people!
So what are you adventurous, picky or just plain old normal in the food department?