What what I know I barely ever use Swedish on here but yesterday was Kanelbullans Dag i.e. Cinnamon Bun Day and it what tasty day it was!
The Swedish cinnamon bun is very different than the American counterpart and I have to say I prefer the Swedish one. It has a denser dough and instead of a frosting on top they are simply adorned with pearl sugar they also have a hint of cardamom which it so good.
For the day our grocery store had an employee bagging up freshly baked ones for 5kr/$0.77 a piece so we snatched up two and had them with cappuccinos for our fika.
Now I am sad because today we have no yummy bun for fika!