I hope you enjoyed my post yesterday, I love answering questions like that!
This week our meals are pretty simple but hopefully they will be tasty!
Monday – I had planned on Pork and Bean Stew but Mr. H was having an upset stomach so I did a simple pork and rice instead
Tuesday – Lamb Sausages, French Fries, Carrot Salad and Gravy
Wednesday – Easy Meat Curry with Rice – Joy of Cooking recipe I am going to try out
Thursday – Sweet and Sour Pork with Noodles
Friday – Meatball Subs and Salad
Saturday – Kassler and Potatoes au Gratin
Rice is a huge staple in house and while Mr. H could does not seem to tire of eating it with just some soy sauce and Sriracha I need to change it up a bit. One of my favorites is rice pilaf but that can be time consuming and tedious to make and I really only like Spanish rice if we are have burritos so I have been trying out some easier, faster and healthier options.
The rice pictured here was a real winner for both me and Mr. H and will be making an appearance again real soon. As you can see this time I served it alongside a marinated pork loin but I have also had it with leftover mince from tacos which was great too.
Jasmine Rice prepared per package directions
Chopped Green Onions
Salladost – This is a cheese we can get in Sweden which translates into salad cheese, it is similar to feta but the EU has really tight guidelines on what can be called feta. It is made with cows milk which gives it a creamier texture then feta in my opinion and really completes the rice I think. If you live within the EU I would suggest using this type of cheese otherwise any soft crumbly cheese would be great I am sure!