Now that I know we are moving soon for sure this weeks meals are a bit of trying to use what is in the freezer or ingredients that will be used fast once they are in the house!
Monday – Mini Honey Mustard Meatloaves with Baked Potatoes
Tuesday – Homemade Pizzas
Wednesday – Beef and Kidney Bean Chilli
Thursday – Hickory Sausages with Rice Pilaf and Coleslaw
Friday – Italian Dressing Marinated Pork Loin in Chef’s Salad’s
Saturday – Shredded Chicken Taquitos with Refried Beans
Sunday – Kielbasa Hoagies with Grilled Onions and Peppers and Creme Fraiche Cucumber Salad
Whenever I read about people planning breakfast for dinner I imagine sickly sweet pancakes or crepes and my stomach feels ill. Last week however we had some cheese sausages in the fridge and I just could not come up with something to do with them, then I remembered how my grandma would always get them for Christmas brunch and I was inspired.
I baked the sausages then we had them alongside some fried eggs, bacon, and skillet potatoes.
It made for a nostalgic and filling dinner which we will be adding to our rotation!
For the potatoes I tried a different approach where I tried to mimic some amazing potatoes we had in Belgium. While I did not nail it on the head I loved it much more then my normal style!