This week I have lunch and dinner planned in hopes of eradicating Mr. H eating frozen lasagna at work everyday and me eating cookies for lunch!
Lunch – Egg Salad Sandwiches*
Dinner – Meatloaf and Mashed Potatoes
Lunch – Pytti Panna
Dinner – Pepper and Ham Pasta Bake
Lunch – Salad
Dinner – Honey Pork Ramen
Lunch – Grillers (what I call grilled cheese to get Mr. H to eat it)
Dinner – Baked Pork Loin and Rice
Lunch – BLT’s
Dinner – Sloppy Joes and French Fries
Lunch – ?
Dinner – Spanish Sausages
So planning is all well and great but sometimes life likes to mess with you right. Well today when I went to make our egg salad sandwiches it was disaster time. I had never made hard-boiled eggs so I looked up two recipes, one from Everyday Food by Martha Stewart and one in Joy of Cooking, they said the same thing so that is what I did. What I ended up with was whites stuck the shell and semi cooked yolks that just rolled out, obviously nothing that would be able to be grated or even eaten.
So please let me know what your hard-boiled egg making strategy is, Mr. H said this weekend we are buying eggs and not stopping till we have perfect hard-boiled ones so we need help!
Also please tell me I am not the only one who cries when they end up ruining a meal!