This week I am trying to get in any lingering summer dishes I am craving since the weather up here is for sure in full on autumn mode. Those are mainly the pasta and taco salad which just do not appeal to me as much once the cold weather sets in.
Sunday – Pork Goulash
Monday – Dill Scramblers with Pita Bread and Lamb Sausage
Tuesday – Grilled Ham Sandwiches with Pasta Salad
Wednesday – Taco Salad
Thursday - Chili Bean Soup
Friday – Bacon Cheeseburgers with French Fries
Saturday – Veal Chops with Potatoes, Gravy, and some sort of veggie
Now for what is in that sausage?
Yesterday Mr. H came back from the market with this and said it is made with _______ meat. Without google translating can you guess what kind of meat it is?
Veal? lol. I have no idea.
Elk or moose? Wait, are there moose in Sweden?
LOL I’m guessing something like elk or moose too… can’t wait to hear what it is!
Since I’m swedish I’ll leave the guessing for others. But my favorite is Gustafskorv, another sausage made from the same animal. Actually, when thinking of it, that animal is almost always eaten on sandviches, I don’t know why.
But I take it from this post that you find it strange to eat it, right? Don’t you do that in the US? Never? It’s really good, as you may have found out by now!
How about reindeer? Reindeer and caribou meat is really good.