Now that I know we are moving soon for sure this weeks meals are a bit of trying to use what is in the freezer or ingredients that will be used fast once they are in the house!
Monday – Mini Honey Mustard Meatloaves with Baked Potatoes
Tuesday – Homemade Pizzas
Wednesday – Beef and Kidney Bean Chilli
Thursday – Hickory Sausages with Rice Pilaf and Coleslaw
Friday – Italian Dressing Marinated Pork Loin in Chef’s Salad’s
Saturday – Shredded Chicken Taquitos with Refried Beans
Sunday – Kielbasa Hoagies with Grilled Onions and Peppers and Creme Fraiche Cucumber Salad
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Whenever I read about people planning breakfast for dinner I imagine sickly sweet pancakes or crepes and my stomach feels ill. Last week however we had some cheese sausages in the fridge and I just could not come up with something to do with them, then I remembered how my grandma would always get them for Christmas brunch and I was inspired.
I baked the sausages then we had them alongside some fried eggs, bacon, and skillet potatoes.
It made for a nostalgic and filling dinner which we will be adding to our rotation!
For the potatoes I tried a different approach where I tried to mimic some amazing potatoes we had in Belgium. While I did not nail it on the head I loved it much more then my normal style!
YUM!
Did you bring your Desert Rose china with you to Sweden?
Yes it was passed down through my family!
Huge coincidence. One of the few things I brought with me from Minnesota to Norway was my set of Desert Rose. Cheers for carrying on traditions!
I love using it and am always on the look out for more much to my husbands chagrin!
mmmm Breakfast for DINNER if my fav~!!
It is quickly becoming mine too!
Pingback: Breakfast for dinner and what ensued | An American Hermit Crab in Denmark